How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 12 oz/15 oz can whole kernel corn, 1 t salt, 3/4 C Milk, Dash of pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz/15 oz can whole kernel corn; 1 t salt; 3/4 C Milk; Dash of pepper; 2 T Butter/margarine; 2 eggs beaten; 2 T Flour

Scalloped Corn – a delicious recipe with whole kernel corn, salt, Milk, pepper, T, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz/15 oz can whole kernel corn
1 t salt
3/4 C Milk
Dash of pepper
2 T Butter/margarine
2 eggs beaten
2 T Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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Scalloped Corn

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