Shrimp And Rice Casserole — Seafood recipe

Shrimp And Rice Casserole

Eats Now Editorial Team  · 1289 kcal  · Seafood

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Try this homemade Shrimp And Rice Casserole recipe the whole family will love. Made with shrimp, rice, eggs and onion. Easy step-by-step instructions in…

This Shrimp And Rice Casserole relies on simple, everyday ingredients such as cooked rice, eggs, beaten lightly, finely chopped onion and melted butter. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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