Shrimp and Rice Casserole Recipe

Name: Shrimp and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium celery, cut in half down the middle and and thinly sliced; 12 large onion, chopped; 12 medium green pepper, seeded and diced; 1 garlic clove, minced; ½ teaspoon dried thyme; ⅛ teaspoon nutmeg; ⅛ teaspoon cayenne; 1 cup rice; 12 ounces medium shrimp, shelled and deveined; 4 ounces clam juice or 4 ounces Clamato juice; ¾ teaspoon salt (or less, depends on your tastes); 1 bay leaf; 1 ½ cups water; 2 plum tomatoes, seeded and diced

Servings: persons

1 tablespoon butter
1 medium celery, cut in half down the middle and and thinly sliced
12 large onion, chopped
12 medium green pepper, seeded and diced
1 garlic clove, minced
½ teaspoon dried thyme
⅛ teaspoon nutmeg
⅛ teaspoon cayenne
1 cup rice
12 ounces medium shrimp, shelled and deveined
4 ounces clam juice or 4 ounces Clamato juice
¾ teaspoon salt (or less, depends on your tastes)
1 bay leaf
1 ½ cups water
2 plum tomatoes, seeded and diced

1
Preheat the oven to 350 degrees.
2
In the dutch oven, melt the butter and add the onion, pepper, and celery.
3
Saute 10 minutes or until the vegetables are tender.
4
Add the garlic and spices and saute 1 minute more.
5
Stir frequently to avoid the garlic burning.
6
Add rice, shrimp, clam juice, salt, bay leaf, and water.
7
Bring to a boil over high heat.
8
Cover and bake 30 minutes or until the liquid is absorbed and the rice is tender.
9
Discard the bay leaf.
10
Serve toped with the tomatoes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium celery, cut in half down the middle and and thinly sliced, 12 large onion, chopped, 12 medium green pepper, seeded and diced, and more.

Yes, Shrimp and Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Rice Casserole

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