Shrimp And Rice

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 bell pepper, chopped; 1 chopped onion; 3/4 c. thin sliced celery; 1 1/2 c. cooked rice; 2 lb. cooked shrimp; 1 Tbsp. chopped parsley; 2 cans mushroom soup; 1/2 c. Ro-Tel tomatoes; 1 can sliced water chestnuts (optional); sliced mushrooms, fresh or canned

Eats Now Editorial Team · 624 kcal · Seafood

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Shrimp And Rice – a delicious recipe with oleo, bell pepper, onion, thin sliced celery, rice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 bell pepper, chopped
1 chopped onion
3/4 c. thin sliced celery
1 1/2 c. cooked rice
2 lb. cooked shrimp
1 Tbsp. chopped parsley
2 cans mushroom soup
1/2 c. Ro-Tel tomatoes
1 can sliced water chestnuts (optional)
sliced mushrooms, fresh or canned

1
Mix, put in buttered 9 x 13-inch casserole.
2
Cover with foil. Bake at 350u00b0 until bubbly hot.
3
Uncover, top with buttered crumbs. Bake 5 minutes more.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 1 bell pepper, chopped, 1 chopped onion, 3/4 c. thin sliced celery, and more.

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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