Shrimp And Rice

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 6 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1 large onion, chopped; 1 small can mushrooms; 2 1/2 c. chicken stock or bouillon; 2 Tbsp. chopped parsley; 1/2 tsp. thyme; 2 tsp. lemon juice; 2 lb. shrimp

Eats Now Editorial Team · 964 kcal · Seafood

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Shrimp And Rice – a delicious recipe with rice, butter, salt, pepper, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked rice
6 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
1 small can mushrooms
2 1/2 c. chicken stock or bouillon
2 Tbsp. chopped parsley
1/2 tsp. thyme
2 tsp. lemon juice
2 lb. shrimp

1
Set temperature control on electric skillet at 300u00b0.
2
Melt butter; add salt, pepper, onion and rice.
3
Stir frequently until rice is golden brown.
4
Add mushrooms, hot stock, parsley, thyme, lemon juice and shrimp; cover, reduce heat and simmer for 15 minutes until rice is tender.

964

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 6 Tbsp. butter, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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