How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Halibut?

You need 4 ingredients. The key ingredients include: 4 (5 -6 ounce) center-cut halibut fillets, 1/3 cup balsamic vinegar, 2 tablespoons coarse grain mustard, 1 tablespoon brown sugar.

Is Balsamic-Glazed Halibut suitable as seafood?

Yes, Balsamic-Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Halibut Recipe

Name: Balsamic-Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 -6 ounce) center-cut halibut fillets; 1/3 cup balsamic vinegar; 2 tablespoons coarse grain mustard; 1 tablespoon brown sugar

Balsamic-Glazed Halibut – a delicious recipe with center, balsamic vinegar, coarse grain mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (5 -6 ounce) center-cut halibut fillets
1/3 cup balsamic vinegar
2 tablespoons coarse grain mustard
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Balsamic-Glazed Halibut

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