Shrimp And Red Pepper Kabobs With Mango Salsa Recipe

Name: Shrimp And Red Pepper Kabobs With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kabobs -; 24 Medium Shrimp - tail on, shell removed and deveined; 1 Red Pepper; 1 Lemon; 1 tsp crushed red pepper flakes; 2 Tbsp shredded ginger (1 inch piece); 1 Tbsp Hoisin sauce; 3 Tbsp olive oil; 2 garlic cloves; 1/2 tsp salt; 1/4 tsp ground pepper; Mango Salsa -; 1 mango; 2 tomatoes; 2 Tbsp ginger; 1 garlic clove; 1 shallot; 2 Tbsp fresh cilantro; 2 Tbsp fresh mint

Servings: persons

Kabobs -
24 Medium Shrimp - tail on, shell removed and deveined
1 Red Pepper
1 Lemon
1 tsp crushed red pepper flakes
2 Tbsp shredded ginger (1 inch piece)
1 Tbsp Hoisin sauce
3 Tbsp olive oil
2 garlic cloves
1/2 tsp salt
1/4 tsp ground pepper
Mango Salsa -
1 mango
2 tomatoes
2 Tbsp ginger
1 garlic clove
1 shallot
2 Tbsp fresh cilantro
2 Tbsp fresh mint

1
Turn the grill on to high, to preheat.
2
Combine the juice of the lemon, and the next 7 ingredients into a medium bowl. Cut the red pepper into 1 inch squares. Add the red pepper and shrimp to the lemon juice mixture and marinate for 20 minutes, stirring occasionally.
3
While the shrimp marinates, make the salsa. Cut the mango and tomatoes into 1/4 inch chuncks, crush the garlic and shred the ginger. Finely mince the shallot cilantro and mint and add to the mango mixture. Stir together and let sit at room temperature, stirring occasionally.
4
To prepare the kabobs, take your skewers and slide 2 pieces of pepper followed by 1 shrimp, continue this 3 times on each skewer ending with 2 peppers on the top of the skewer.
5
Place the kabobs on the grill and marinate with leftover marinade. These will cook fast, so watch them carefully. It will take about 15 minutes to cook, turning often.

740

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Kabobs -, 24 Medium Shrimp - tail on, shell removed and deveined, 1 Red Pepper, 1 Lemon, and more.

Yes, Shrimp And Red Pepper Kabobs With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Red Pepper Kabobs With Mango Salsa

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