Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat, picked over; 1 1/2 c. rolled cracker crumbs; 3/4 c. chopped celery; 3/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped parsley; 1 tsp. dry mustard; 1/2 tsp. salt; dash of cayenne; 1/2 c. melted butter; 1/4 to 1/2 c. milk

Eats Now Editorial Team · Seafood

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Deviled Crab – a delicious recipe with crabmeat, rolled cracker crumbs, celery, onion, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat, picked over
1 1/2 c. rolled cracker crumbs
3/4 c. chopped celery
3/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped parsley
1 tsp. dry mustard
1/2 tsp. salt
dash of cayenne
1/2 c. melted butter
1/4 to 1/2 c. milk

1
Combine crabmeat with crumbs, celery, onions, etc.
2
Sprinkle with salt, mustard and cayenne.
3
Moisten with batter and milk. Mixture should be slightly moist, not soupy.
4
Pile into shells or casserole dish.
5
Bake at 350u00b0 for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, picked over, 1 1/2 c. rolled cracker crumbs, 3/4 c. chopped celery, 3/4 c. chopped onion, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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