Shrimp And Ramen Stir-Fry Recipe

Name: Shrimp And Ramen Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1/4 cup fresh orange juice; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 2 tablespoons vegetable oil; 1 pound frozen deveined large shrimp, thawed and peeled; 1 tablespoon minced garlic; 1 (1-lb.) bag frozen stir-fry vegetables, thawed and drained; 3 (3-oz.) packages ramen noodles, prepared according to package instructions, discarding seasoning packet

Servings: persons

3/4 cup chicken broth
1/4 cup fresh orange juice
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
2 tablespoons vegetable oil
1 pound frozen deveined large shrimp, thawed and peeled
1 tablespoon minced garlic
1 (1-lb.) bag frozen stir-fry vegetables, thawed and drained
3 (3-oz.) packages ramen noodles, prepared according to package instructions, discarding seasoning packet

1
Whisk together broth, orange juice, soy sauce, cornstarch, and sugar in a medium bowl; set aside.
2
Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add garlic and stir-fry, about 2 minutes more. Transfer shrimp and garlic to a plate.
3
Add vegetables and to pan and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Add the prepared ramen noodles to pan. Stir well and bring mixture to a simmer. Return the cooked shrimp and garlic to pan; toss to coat. Serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1/4 cup fresh orange juice, 2 tablespoons soy sauce, 1 tablespoon cornstarch, and more.

Yes, Shrimp And Ramen Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ramen Stir-Fry

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