How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Radicchio Salad?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, 2 tablespoons red wine vinegar, 2 garlic cloves, minced, 1 shallot, minced, and more.

Is Shrimp and Radicchio Salad suitable as seafood?

Yes, Shrimp and Radicchio Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Radicchio Salad Recipe

Name: Shrimp and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 shallot, minced; 1 teaspoon Dijon mustard; 12 lb small shrimp, cooked and drained; 1 head leaves lettuce, shredded; 1 head radicchio, shredded; 1 cup cherry tomatoes

Shrimp and Radicchio Salad – a delicious recipe with olive oil, red wine vinegar, garlic, shallot, mustard, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
1 shallot, minced
1 teaspoon Dijon mustard
12 lb small shrimp, cooked and drained
1 head leaves lettuce, shredded
1 head radicchio, shredded
1 cup cherry tomatoes

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Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Seafood

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Shrimp and Radicchio Salad

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