Shrimp And Prosciutto In Phyllo Recipe

Name: Shrimp And Prosciutto In Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 tablespoons fresh ginger, minced; 2 garlic cloves, minced; 2 teaspoons fresh rosemary, minced; 2 teaspoons fresh lemon thyme, minced; 5 tablespoons vodka; 1/2 teaspoon fresh ground black pepper; 24 medium shrimp, peeled and deveined; 12 slices prosciutto ham, thin slices, cut in half lengthwise; 12 sheets phyllo dough, thawed; 1/4 cup butter, melted

Servings: persons

5 tablespoons olive oil
2 tablespoons fresh ginger, minced
2 garlic cloves, minced
2 teaspoons fresh rosemary, minced
2 teaspoons fresh lemon thyme, minced
5 tablespoons vodka
1/2 teaspoon fresh ground black pepper
24 medium shrimp, peeled and deveined
12 slices prosciutto ham, thin slices, cut in half lengthwise
12 sheets phyllo dough, thawed
1/4 cup butter, melted

1
In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
2
Add shrimp, toss to coat with marinade.
3
Cover and refrigerate for 3 hours.
4
Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
5
Wrap phyllo around shrimp to form natural shape of shrimp.
6
Brush outside with butter and refrigerate for 1 hour.
7
Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350u00b0F oven for 8 to 10 minutes, or golden brown.
8
Serve hot with your favorite sauce, if desired.

974

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 tablespoons fresh ginger, minced, 2 garlic cloves, minced, 2 teaspoons fresh rosemary, minced, and more.

Yes, Shrimp And Prosciutto In Phyllo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Prosciutto In Phyllo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions