Cajun Crabmeat Mold

Name: Cajun Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 2 tablespoons sour cream; ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon ground red pepper; ¼ teaspoon garlic powder; ¼ teaspoon ground thyme; 1 cup cooked crabmeat; ¼ cup finely chopped green pepper; 1 rye crackers

Eats Now Editorial Team · 410 kcal · Seafood

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Cajun Crabmeat Mold – a delicious recipe with cream cheese, sour cream, salt, paprika, ground red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cream cheese, softened
2 tablespoons sour cream
½ teaspoon salt
½ teaspoon paprika
½ teaspoon ground red pepper
¼ teaspoon garlic powder
¼ teaspoon ground thyme
1 cup cooked crabmeat
¼ cup finely chopped green pepper
1 rye crackers

1
Beat all ingredients except crabmeat, green pepper and crackers in a.
2
5-quart bowl on medium speed until well blended, about 1 minute.
3
Stir in crabmeat and green pepper.
4
Line a deep 1.
5
5-pint bowl with plastic wrap; press mixture in bowl.
6
Cover and refrigerate until firm, about 3 hours.
7
Unmold on serving plate; remove plastic wrap.
8
Garnish with chili peppers if desired.
9
Serve with crackers.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2 tablespoons sour cream, ½ teaspoon salt, ½ teaspoon paprika, and more.

Yes, Cajun Crabmeat Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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