Shrimp-and-Pork Dumplings with Bamboo Shoots Recipe

Name: Shrimp-and-Pork Dumplings with Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shelled, deveined medium shrimp, cut into 1/3-inch dice; 2 ounces ground pork ( 1/4 cup); 1/4 cup finely diced bamboo shoots; 2 teaspoons canola oil; 1 1/2 teaspoons toasted sesame oil; 1 teaspoon salt; Pinch of freshly ground white pepper; One 12-ounce package wonton wrappers; Cornstarch, for dusting; Soy sauce and Chinese chile sauce, for serving

Servings: persons

10 ounces shelled, deveined medium shrimp, cut into 1/3-inch dice
2 ounces ground pork ( 1/4 cup)
1/4 cup finely diced bamboo shoots
2 teaspoons canola oil
1 1/2 teaspoons toasted sesame oil
1 teaspoon salt
Pinch of freshly ground white pepper
One 12-ounce package wonton wrappers
Cornstarch, for dusting
Soy sauce and Chinese chile sauce, for serving

1
In a medium bowl, mix the diced shrimp with the pork, bamboo shoots, canola oil, sesame oil, salt and white pepper.
2
Work with a few wonton wrappers at a time: Brush the edges of each wrapper with water.
3
Spoon a scant tablespoon of the filling into the center of each wrapper and fold the dough over to form triangles.
4
Press the edges to seal.
5
Place the dumplings on a cornstarch-dusted baking sheet.
6
Keep the finished dumplings covered with a lightly dampened towel while you work.
7
Bring a large pot of salted water to a boil.
8
Add the dumplings and boil until tender and cooked through, about 5 minutes.
9
Drain the dumplings well and serve with soy sauce and chile sauce.

146

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces shelled, deveined medium shrimp, cut into 1/3-inch dice, 2 ounces ground pork ( 1/4 cup), 1/4 cup finely diced bamboo shoots, 2 teaspoons canola oil, and more.

Yes, Shrimp-and-Pork Dumplings with Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-and-Pork Dumplings with Bamboo Shoots

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