Shrimp-and-Pork Dumplings with Bamboo Shoots Recipe

Name: Shrimp-and-Pork Dumplings with Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shelled, deveined medium shrimp, cut into 1/3-inch dice; 2 ounces ground pork ( 1/4 cup); 1/4 cup finely diced bamboo shoots; 2 teaspoons canola oil; 1 1/2 teaspoons toasted sesame oil; 1 teaspoon salt; Pinch of freshly ground white pepper; One 12-ounce package wonton wrappers; Cornstarch, for dusting; Soy sauce and Chinese chile sauce, for serving

Servings: persons

1
In a medium bowl, mix the diced shrimp with the pork, bamboo shoots, canola oil, sesame oil, salt and white pepper.
2
Work with a few wonton wrappers at a time: Brush the edges of each wrapper with water.
3
Spoon a scant tablespoon of the filling into the center of each wrapper and fold the dough over to form triangles.
4
Press the edges to seal.
5
Place the dumplings on a cornstarch-dusted baking sheet.
6
Keep the finished dumplings covered with a lightly dampened towel while you work.
7
Bring a large pot of salted water to a boil.
8
Add the dumplings and boil until tender and cooked through, about 5 minutes.
9
Drain the dumplings well and serve with soy sauce and chile sauce.

146

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces shelled, deveined medium shrimp, cut into 1/3-inch dice, 2 ounces ground pork ( 1/4 cup), 1/4 cup finely diced bamboo shoots, 2 teaspoons canola oil, and more.

Yes, Shrimp-and-Pork Dumplings with Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp-and-Pork Dumplings with Bamboo Shoots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions