Shrimp And Pork Dumpling Soup Recipe

Name: Shrimp And Pork Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz raw shrimp, peeled, deveined, finely chopped; 4 oz ground pork; 4 None green onions, finely sliced; 2 tsp soy sauce; 1/2 tsp grated fresh root ginger; 24 None square wonton wrappers; None None FOR THE BROTH; 4 cups chicken stock; 1 tbsp soy sauce; 1 (1 inch) piece fresh root ginger, peeled, cut into thin julienne; 5 oz fresh shiitake mushrooms, thinly sliced

Servings: persons

4 oz raw shrimp, peeled, deveined, finely chopped
4 oz ground pork
4 None green onions, finely sliced
2 tsp soy sauce
1/2 tsp grated fresh root ginger
24 None square wonton wrappers
None None FOR THE BROTH
4 cups chicken stock
1 tbsp soy sauce
1 (1 inch) piece fresh root ginger, peeled, cut into thin julienne
5 oz fresh shiitake mushrooms, thinly sliced

1
Combine shrimp, ground pork, green onions, soy sauce and ginger in a bowl. Place 1 tsp mixture into center of each wrapper.
2
Wet edges with a little water. Fold diagonally to form a triangle, pressing moistened edges together and using thumbs to press down on pastry around filling to secure and center it. Bring 2 points of long edge together, folding 1 point over other to overlap, and press to seal. As each dumpling is shaped, place on a tray lined with baking paper.
3
To make broth, place stock, soy sauce, ginger and 2 cups water in a large saucepan and bring to a boil. Reduce heat to low. Add mushrooms and dumplings and simmer gently for 3-4 mins, until dumplings float.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz raw shrimp, peeled, deveined, finely chopped, 4 oz ground pork, 4 None green onions, finely sliced, 2 tsp soy sauce, and more.

Yes, Shrimp And Pork Dumpling Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pork Dumpling Soup

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