How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pesto-Rice Salad?

You need 12 ingredients. The key ingredients include: 1 pound peeled, large raw shrimp, deveined, 1/2 teaspoon ground black pepper, 1/2 cup olive oil, divided, 2 1/4 teaspoons kosher salt, divided, and more.

Is Shrimp And Pesto-Rice Salad suitable as seafood?

Yes, Shrimp And Pesto-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pesto-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pesto-Rice Salad Recipe

Name: Shrimp And Pesto-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, large raw shrimp, deveined; 1/2 teaspoon ground black pepper; 1/2 cup olive oil, divided; 2 1/4 teaspoons kosher salt, divided; 2 teaspoons loosely packed lime zest, divided; 1/2 cup loosely packed fresh mint leaves; 1 jalapeno pepper, seeded and diced; 2 large garlic cloves, smashed; 1/4 cup fresh lime juice; 2 (5-oz.) packages fresh baby spinach; 4 cups warm cooked long-grain rice; 1/2 cup smoked almonds, chopped

Fresh, crisp and full of flavor — this Shrimp And Pesto-Rice Salad is a must-try. Made with shrimp, ground black pepper, olive oil and kosher salt. Easy…

This Shrimp And Pesto-Rice Salad relies on simple, everyday ingredients such as ground black pepper, olive oil, divided, kosher salt, divided and large garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Pesto-Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions