Shrimp and Pepperoni Jambalaya Recipe

Name: Shrimp and Pepperoni Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cups Onion, Chopped (2 Onions); 3 stalks Celery, Chopped; 2 cloves Garlic, Chopped; 2 whole Green Bell Peppers, Chopped; 1/4 pounds Pepperoni, Sliced; 1 pound Turkey Sausage, Sliced; 14- 1/2 ounces, fluid Diced Tomatoes; 3/4 teaspoons Dried Thyme; 1 teaspoon Dried Oregano; 1/2 teaspoons Chili Powder; 1/2 teaspoons Salt; 1 teaspoon Pepper; 2 cups Chicken Broth; 1- 1/4 cup Raw Rice; 3/4 pounds Medium Shrimp

Servings: persons

2 Tablespoons Olive Oil
2 cups Onion, Chopped (2 Onions)
3 stalks Celery, Chopped
2 cloves Garlic, Chopped
2 whole Green Bell Peppers, Chopped
1/4 pounds Pepperoni, Sliced
1 pound Turkey Sausage, Sliced
14- 1/2 ounces, fluid Diced Tomatoes
3/4 teaspoons Dried Thyme
1 teaspoon Dried Oregano
1/2 teaspoons Chili Powder
1/2 teaspoons Salt
1 teaspoon Pepper
2 cups Chicken Broth
1- 1/4 cup Raw Rice
3/4 pounds Medium Shrimp

1
Heat oil in large pan over medium heat.
2
Add onions, celery, and garlic.
3
Cook until soft, about 10 minutes.
4
Add green peppers, sausage, and pepperoni and cook until very soft, about 10 minutes.
5
While that cooks, drain tomatoes and reserve liquid.
6
After 10 minutes, add tomatoes, herbs, chili powder, salt, and pepper to pan.
7
Stir the mixture.
8
Add rice and enough chicken broth to cover the rice (if needed).
9
Cover pan and simmer until rice is almost done (about 18-20 minutes).
10
Add shrimp to pan.
11
Cook until they just turn pink (about 3-5 minutes).

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cups Onion, Chopped (2 Onions), 3 stalks Celery, Chopped, 2 cloves Garlic, Chopped, and more.

Yes, Shrimp and Pepperoni Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Pepperoni Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions