Shrimp and Pepperoni Jambalaya Recipe

Name: Shrimp and Pepperoni Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cups Onion, Chopped (2 Onions); 3 stalks Celery, Chopped; 2 cloves Garlic, Chopped; 2 whole Green Bell Peppers, Chopped; 1/4 pounds Pepperoni, Sliced; 1 pound Turkey Sausage, Sliced; 14- 1/2 ounces, fluid Diced Tomatoes; 3/4 teaspoons Dried Thyme; 1 teaspoon Dried Oregano; 1/2 teaspoons Chili Powder; 1/2 teaspoons Salt; 1 teaspoon Pepper; 2 cups Chicken Broth; 1- 1/4 cup Raw Rice; 3/4 pounds Medium Shrimp

Servings: persons

2 Tablespoons Olive Oil
2 cups Onion, Chopped (2 Onions)
3 stalks Celery, Chopped
2 cloves Garlic, Chopped
2 whole Green Bell Peppers, Chopped
1/4 pounds Pepperoni, Sliced
1 pound Turkey Sausage, Sliced
14- 1/2 ounces, fluid Diced Tomatoes
3/4 teaspoons Dried Thyme
1 teaspoon Dried Oregano
1/2 teaspoons Chili Powder
1/2 teaspoons Salt
1 teaspoon Pepper
2 cups Chicken Broth
1- 1/4 cup Raw Rice
3/4 pounds Medium Shrimp

1
Heat oil in large pan over medium heat.
2
Add onions, celery, and garlic.
3
Cook until soft, about 10 minutes.
4
Add green peppers, sausage, and pepperoni and cook until very soft, about 10 minutes.
5
While that cooks, drain tomatoes and reserve liquid.
6
After 10 minutes, add tomatoes, herbs, chili powder, salt, and pepper to pan.
7
Stir the mixture.
8
Add rice and enough chicken broth to cover the rice (if needed).
9
Cover pan and simmer until rice is almost done (about 18-20 minutes).
10
Add shrimp to pan.
11
Cook until they just turn pink (about 3-5 minutes).

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cups Onion, Chopped (2 Onions), 3 stalks Celery, Chopped, 2 cloves Garlic, Chopped, and more.

Yes, Shrimp and Pepperoni Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pepperoni Jambalaya

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