Shrimp And Pepper

1. 1

   Add half the oil to a skillet and place over moderate heat.

2. 2

   Add the garlic and cook until golden.

3. 3

   Remove and reserve.

4. 4

   Add the peppers and cook until they wilt, about four minutes.

5. 5

   Remove the peppers and set aside.

6. 6

   Add the remaining oil to the skillet and raise the heat.

7. 7

   When almost smoking, add the shrimp and cook very fast until they begin to char -about four minutes.

8. 8

   Salt lightly.

9. 9

   Divide the shrimp among four plates and sprinkle with the garlic, peppers and cilantro.

10. 10

    Serve immediately with boiled rice and hot pimente oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.