Shrimp and Penne Primavera Recipe

Name: Shrimp and Penne Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomato halves; 12 oz penne pasta; 1 tbsp olive oil; 1 lb shrimp, shelled and deveined; 1 medium red onion, thinly sliced; 2 medium green bell peppers, cored, seeded and thinly sliced; 3 cups broccoli florets; 2 cloves garlic, peeled and minced; 1 tsp dried oregano; 1 cup artichoke hearts in brine, drained and quartered; 2 medium tomatoes, cut into thin wedges; 1 tbsp minced fresh basil; 1 tbsp minced fresh parsley

Servings: persons

6 sun-dried tomato halves
12 oz penne pasta
1 tbsp olive oil
1 lb shrimp, shelled and deveined
1 medium red onion, thinly sliced
2 medium green bell peppers, cored, seeded and thinly sliced
3 cups broccoli florets
2 cloves garlic, peeled and minced
1 tsp dried oregano
1 cup artichoke hearts in brine, drained and quartered
2 medium tomatoes, cut into thin wedges
1 tbsp minced fresh basil
1 tbsp minced fresh parsley

1
In a small bowl, soak sun-dried tomatoes in hot water 20 minutes to soften.
2
Meanwhile, cook pasta in boiling salted water until tender, then drain in a colander and rinse under cold water to stop cooking.
3
Heat oil in a large nonstick pan over medium heat.
4
Saute shrimp, onion, peppers, broccoli florets, garlic and oregano 5 minutes, adding a bit of water to prevent sticking if needed.
5
Mince the softened sun-dried tomatoes and add to the pan with artichokes, tomato wedges and cooked pasta; continue to cook, stirring, about 2 minutes longer or until vegetables are tender and pasta is heated through.
6
Add herbs; serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sun-dried tomato halves, 12 oz penne pasta, 1 tbsp olive oil, 1 lb shrimp, shelled and deveined, and more.

Yes, Shrimp and Penne Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Penne Primavera

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