How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Sweet Potato Korma?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons Vegetable Oil, 1 Small Onion (diced), 1 teaspoon Fresh Ginger (minced), 4 Cloves Garlic (minced), and more.

Is Salmon And Sweet Potato Korma suitable as seafood?

Yes, Salmon And Sweet Potato Korma falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Sweet Potato Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Sweet Potato Korma Recipe

Name: Salmon And Sweet Potato Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Vegetable Oil; 1 Small Onion (diced); 1 teaspoon Fresh Ginger (minced); 4 Cloves Garlic (minced); 1 Large Sweet Potato (cubed); 1 pound Salmon (cubed); 1 Fresh Jalapeno (chopped); 1 4 ounces Can tomato sauce; 2 teaspoons Salt; 1 1/2 tablespoons Curry powder; 1 cup Canned coconut milk

Salmon And Sweet Potato Korma

Eats Now Editorial Team · 360 kcal · Seafood

Salmon And Sweet Potato Korma – a delicious recipe with Vegetable Oil, Onion, Fresh Ginger, Garlic, Sweet Potato, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Sweet Potato Korma

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