Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod or other fish, cut into 1/2-inch pieces; 1 c. chopped onion; 1 c. diced potatoes; 2 c. water; 1/4 c. flour; 1/2 c. clam juice; 1 pt. cream or milk; 3 Tbsp. butter; 4 slices bacon (optional); salt and pepper to taste

Eats Now Editorial Team · 449 kcal · Seafood

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Seafood Chowder – a delicious recipe with cod, onion, potatoes, water, flour, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cod or other fish, cut into 1/2-inch pieces
1 c. chopped onion
1 c. diced potatoes
2 c. water
1/4 c. flour
1/2 c. clam juice
1 pt. cream or milk
3 Tbsp. butter
4 slices bacon (optional)
salt and pepper to taste

1
Saute onions, add potatoes and water, cook 10 minutes.
2
Add fish and cook 10 minutes more.
3
Whisk clam juice and flour together until smooth.
4
Add clam juice and flour.
5
Cook until thickens.
6
Cook bacon until crisp, crumble and put on top of chowder.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cod or other fish, cut into 1/2-inch pieces, 1 c. chopped onion, 1 c. diced potatoes, 2 c. water, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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