Shrimp And Pasta With Vegetables Recipe

Name: Shrimp And Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, any shape; 8 ounces fresh asparagus, trimmed and cut in 1 inch pieces; 1/2 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 carrot, grated; 2 garlic cloves, minced; 1 celery rib, trimmed and sliced; 1 pinch crushed red pepper flakes; 1 lb raw shrimp, peeled and deveined; 1/4 cup parmesan cheese, grated; 2 tablespoons butter

Servings: persons

8 ounces pasta, any shape
8 ounces fresh asparagus, trimmed and cut in 1 inch pieces
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 carrot, grated
2 garlic cloves, minced
1 celery rib, trimmed and sliced
1 pinch crushed red pepper flakes
1 lb raw shrimp, peeled and deveined
1/4 cup parmesan cheese, grated
2 tablespoons butter

1
Bring large pot of salted water to boil, and cook pasta al dente, according to package directions. Reserve 1 cup pasta water when draining pasta.
2
While pasta cooks, heat 1 TB olive oil in a large non-stick skillet over medium-high heat. Saute onion, pepper, and celery until softened. Add garlic, asparagus, and shrimp, and continue cooking until shrimp are pink, about 3-4 minutes.
3
Reduce heat to low. Add drained pasta, 1/2 cup of pasta cooking water, 2 TB butter, and 1/4 cup parmesan. Cook and stir over low heat until sauce thickens.
4
Serve in pasta bowls.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta, any shape, 8 ounces fresh asparagus, trimmed and cut in 1 inch pieces, 1/2 cup onion, chopped, 1/2 cup red bell pepper, chopped, and more.

Yes, Shrimp And Pasta With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta With Vegetables

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