How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta With Vegetables?

You need 11 ingredients. The key ingredients include: 8 ounces pasta, any shape, 8 ounces fresh asparagus, trimmed and cut in 1 inch pieces, 1/2 cup onion, chopped, 1/2 cup red bell pepper, chopped, and more.

Is Shrimp And Pasta With Vegetables suitable as seafood?

Yes, Shrimp And Pasta With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta With Vegetables Recipe

Name: Shrimp And Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, any shape; 8 ounces fresh asparagus, trimmed and cut in 1 inch pieces; 1/2 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 carrot, grated; 2 garlic cloves, minced; 1 celery rib, trimmed and sliced; 1 pinch crushed red pepper flakes; 1 lb raw shrimp, peeled and deveined; 1/4 cup parmesan cheese, grated; 2 tablespoons butter

Try this homemade Shrimp And Pasta With Vegetables recipe the whole family will love. Made with pasta, fresh asparagus, onion and red bell pepper. Easy …

This Shrimp And Pasta With Vegetables relies on simple, everyday ingredients such as pasta, any shape, onion, chopped, red bell pepper, chopped and carrot, grated. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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