How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta W/Asparagus & Sundried Tomatoes ?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 cloves of garlic (sliced), 1 can low sodium chichen broth, 15 spears of asparagus (blanched), and more.

Is Shrimp And Pasta W/Asparagus & Sundried Tomatoes suitable as seafood?

Yes, Shrimp And Pasta W/Asparagus & Sundried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta W/Asparagus & Sundried Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta W/Asparagus & Sundried Tomatoes Recipe

Name: Shrimp And Pasta W/Asparagus & Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 cloves of garlic (sliced); 1 can low sodium chichen broth; 15 spears of asparagus (blanched); 12 sundried tomatoes (in oil) sliced into pieces.; 1 lb. jumbo shrimp; 2 tbs. crush red pepper; salt & ground pepper; 2 tsp. of Dijohn mustard; 1 lb. of pasta

Shrimp And Pasta W/Asparagus & Sundried Tomatoes

Eats Now Editorial Team · 821 kcal · Seafood

Shrimp And Pasta W/Asparagus & Sundried Tomatoes – a delicious recipe with olive oil, garlic, chichen broth, tomatoes, jumbo shrimp, crush red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Pasta W/Asparagus & Sundried Tomatoes

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