Shrimp And Pasta Stir-Fry Recipe

Name: Shrimp And Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb peeled and deveined medium-sized shrimp; 1/3 cup fat-free mayonnaise; 1/4 cup chicken broth; 1 teaspoon grated fresh lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon grated fresh ginger; 1 clove garlic, minced; 1 teaspoon sesame oil; 1/2 lb fresh asparagus, cut into 1 inch pieces; 1 cup hot cooked penne pasta; 1/3 teaspoon lemon pepper; salt

Servings: persons

1/2 lb peeled and deveined medium-sized shrimp
1/3 cup fat-free mayonnaise
1/4 cup chicken broth
1 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 teaspoon sesame oil
1/2 lb fresh asparagus, cut into 1 inch pieces
1 cup hot cooked penne pasta
1/3 teaspoon lemon pepper
salt

1
Slice shrimp in half lengthwise.
2
Prepare the penne pasta as per package directions.
3
Mix together the mayonnaise, broth, lemon rind and lemon juice.
4
Heat the seasame oil in a non-stick skillet or wok.
5
Stir-fry the ginger and garlic in the hot oil over medium high heat for 1 to 2 minutes.
6
Add shrimp and asparagus; stir-fry 3 minutes or until shrimp turns pink.
7
Do not overcook as the shrimp will become tough.
8
Add mayonnaise mixture and cooked pasta; cook, stirring frequently until heated through.
9
Sprinkle with lemon pepper and serve.
10
The cooking time includes the time to prepare the pasta.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb peeled and deveined medium-sized shrimp, 1/3 cup fat-free mayonnaise, 1/4 cup chicken broth, 1 teaspoon grated fresh lemon rind, and more.

Yes, Shrimp And Pasta Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta Stir-Fry

How did you like this recipe?

Frequently Asked Questions