How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mongolian Beef (Chinese Restaurant style)?

You need 12 ingredients. The key ingredients include: 1/2 lb (.2 kg). English cut roast sliced thinly, 3 cloves garlic, smashed, 3 tbsp (45 ml) soy sauce, 1 tbsp (15 ml) sugar, and more.

Is Chinese Mongolian Beef (Chinese Restaurant style) suitable as seafood?

Yes, Chinese Mongolian Beef (Chinese Restaurant style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Mongolian Beef (Chinese Restaurant style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mongolian Beef (Chinese Restaurant style)

Name: Chinese Mongolian Beef (Chinese Restaurant style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). English cut roast sliced thinly; 3 cloves garlic, smashed; 3 tbsp (45 ml) soy sauce; 1 tbsp (15 ml) sugar; 1 tbsp (15 ml) oyster sauce; 1 dash chili oil or ground red pepper; Few drops of sesame oil; 1 tbsp (15 ml) corn starch; 1/4 cup (60 ml) water; 1 cup (225 ml) assorted stir fry vegetables; peanut or cooking oil; cooked rice or noodles

Try this homemade Chinese Mongolian Beef (Chinese Restaurant style) recipe the whole family will love. Made with garlic, soy sauce, sugar and oyster sau…

This Chinese Mongolian Beef (Chinese Restaurant style) relies on simple, everyday ingredients such as garlic, smashed, (45 ml) soy sauce, (15 ml) sugar and (15 ml) oyster sauce. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Mongolian Beef (Chinese Restaurant style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions