Chinese Mongolian Beef (Chinese Restaurant style) Recipe

Name: Chinese Mongolian Beef (Chinese Restaurant style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). English cut roast sliced thinly; 3 cloves garlic, smashed; 3 tbsp (45 ml) soy sauce; 1 tbsp (15 ml) sugar; 1 tbsp (15 ml) oyster sauce; 1 dash chili oil or ground red pepper; Few drops of sesame oil; 1 tbsp (15 ml) corn starch; 1/4 cup (60 ml) water; 1 cup (225 ml) assorted stir fry vegetables; peanut or cooking oil; cooked rice or noodles

Servings: persons

1/2 lb (.2 kg). English cut roast sliced thinly
3 cloves garlic, smashed
3 tbsp (45 ml) soy sauce
1 tbsp (15 ml) sugar
1 tbsp (15 ml) oyster sauce
1 dash chili oil or ground red pepper
Few drops of sesame oil
1 tbsp (15 ml) corn starch
1/4 cup (60 ml) water
1 cup (225 ml) assorted stir fry vegetables
peanut or cooking oil
cooked rice or noodles

1
Heat wok or frying pan until smoking.
2
Add some oil for saute.
3
Add meat and garlic and cook quickly with a dash of soy sauce.
4
Remove meat and add vegetables to hot pan and cook until heated through.
5
Mix all remaining ingredients (except rice or noodles) and add to vegetables.
6
Bring to a boil and simmer to thicken.
7
Add meat back to wok and heat through.
8
Serve over the rice or noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb (.2 kg). English cut roast sliced thinly, 3 cloves garlic, smashed, 3 tbsp (45 ml) soy sauce, 1 tbsp (15 ml) sugar, and more.

Yes, Chinese Mongolian Beef (Chinese Restaurant style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mongolian Beef (Chinese Restaurant style)

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