Shrimp and Pasta Casserole Recipe

Name: Shrimp and Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced green onion; ½ cup butter, divided; 5 tablespoons flour; 2 ½ cups chicken broth; ½ cup clam juice; ½ cup dry white wine; 1 cup cream; ½ teaspoon oregano; ½ cup parmesan cheese, divided; 2 whole garlic cloves; 12 lb mushroom (thin sliced); 8 ounces pasta; 4 cups cooked shelled extra large shrimp

Servings: persons

1 cup thinly sliced green onion
½ cup butter, divided
5 tablespoons flour
2 ½ cups chicken broth
½ cup clam juice
½ cup dry white wine
1 cup cream
½ teaspoon oregano
½ cup parmesan cheese, divided
2 whole garlic cloves
12 lb mushroom (thin sliced)
8 ounces pasta
4 cups cooked shelled extra large shrimp

1
Saute onion in 1/4 cup butter.
2
Mix in flour.
3
Add broth,clam juice,wine,cream and oregano.
4
Simmer for 3 minutes.
5
Stir in 1/4 cup parmeasean.
6
Set aside.
7
Melt remaining butter.Add garlic and mushrooms,cook quickly.
8
Disgard garlic.
9
Bring salt water to boil,cook pasta,al dente.
10
Combine pasta with sauce,add mushrooms and shrimp.
11
Pour into buttered 9x13 casserole.
12
Top with remaining parmesean.
13
Bake uncovered,375 degrees for 20-25 minutes,or until bubbly.

1626

kcal

Calories

Fat

122

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup thinly sliced green onion, ½ cup butter, divided, 5 tablespoons flour, 2 ½ cups chicken broth, and more.

Yes, Shrimp and Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta Casserole

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