Dinner Tonight: Shrimp And Scallion Pancake Recipe

1. 1

   Whisk together the garlic, salt, water, eggs, and sesame oil in a large bowl. Add the flour, and whisk until it forms a smooth batter. Fold in the scallions, bell pepper, and shrimp.

2. 2

   Pour half of the canola oil into a large nonstick skillet set over medium-high heat. When hot, pour in half of the batter. Use a spatula to spread the batter out evenly across the skillet. Cook for 2 minutes per side, or until nicely browned. Drain the pancake on some paper towel and repeat process with the rest of the oil and batter.

* Per serving · 4 servings · Values may vary.

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