How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Shrimp And Scallion Pancake Recipe?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 3/4 teaspoon salt, 3/4 cup water, 2 eggs, beaten, and more.

Is Dinner Tonight: Shrimp And Scallion Pancake Recipe suitable as seafood?

Yes, Dinner Tonight: Shrimp And Scallion Pancake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Shrimp And Scallion Pancake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Shrimp And Scallion Pancake Recipe

Name: Dinner Tonight: Shrimp And Scallion Pancake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 3/4 teaspoon salt; 3/4 cup water; 2 eggs, beaten; 1 tablespoon sesame oil; 3/4 cup all-purpose flour; 1 bunch scallions, green parts thinly sliced, white parts discarded; 1/2 red bell pepper, stemmed, seeded, and thinly sliced; 1/2 pound medium shrimp, peeled and halved lengthwise; 1/4 canola oil

Start your day right with this Dinner Tonight: Shrimp And Scallion Pancake recipe. Made with garlic, salt, water and eggs. Easy step-by-step instruction…

This Dinner Tonight: Shrimp And Scallion Pancake relies on simple, everyday ingredients such as garlic cloves, minced, salt, water and eggs, beaten. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Shrimp And Scallion Pancake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions