Shrimp and Pasta Recipe

Name: Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs unpeeled medium raw shrimp; 1 (12 ounce) package spaghetti; 1 tablespoon Old Bay Seasoning; 1 cup broccoli floret; 1 garlic clove, minced; 3 tablespoons olive oil; 1 bunch green onion, chopped; 1 (4 ounce) can sliced mushrooms, drained; 1 (4 ounce) can sliced water chestnuts, drained; ½ cup sour cream; salt; pepper; Old Bay Seasoning; grated parmesan cheese

Servings: persons

1 12 lbs unpeeled medium raw shrimp
1 (12 ounce) package spaghetti
1 tablespoon Old Bay Seasoning
1 cup broccoli floret
1 garlic clove, minced
3 tablespoons olive oil
1 bunch green onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced water chestnuts, drained
½ cup sour cream
salt
pepper
Old Bay Seasoning
grated parmesan cheese

1
Peel and devein shrimp; set aside.
2
Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.
3
Drain and return to Dutch oven; keep warm.
4
Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.
5
Add green onion; saute 1 minute.
6
Add shrimp, cook 4 minutes, stirring constantly.
7
Stir in mushrooms and water chestnuts; cook until thoroughly heated.
8
Stir in sour cream; heat thoroughly but do not boil.
9
Season to taste with salt, pepper, and old bay.
10
Serve over spaghetti; sprinkle with Parmesan cheese.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs unpeeled medium raw shrimp, 1 (12 ounce) package spaghetti, 1 tablespoon Old Bay Seasoning, 1 cup broccoli floret, and more.

Yes, Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta

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