Shrimp and Pasta Recipe

Name: Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine or 1 lb fettuccine pasta; 2 tablespoons olive oil; 6 tablespoons unsalted butter; 1 onion (chopped); 2 tablespoons minced garlic; 2 teaspoons Emeril's Original Essence; ½ teaspoon salt; ¼ teaspoon cayenne (optional); ¼ cup dry white wine; 2 cups heavy cream; 1 tablespoon fresh lemon juice; 1 lb large shrimp; 1 pint fresh mushrooms

Servings: persons

1 lb linguine or 1 lb fettuccine pasta
2 tablespoons olive oil
6 tablespoons unsalted butter
1 onion (chopped)
2 tablespoons minced garlic
2 teaspoons Emeril's Original Essence
½ teaspoon salt
¼ teaspoon cayenne (optional)
¼ cup dry white wine
2 cups heavy cream
1 tablespoon fresh lemon juice
1 lb large shrimp
1 pint fresh mushrooms

1
Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes.
2
Drain and reserve 1/4 cup of the pasta water and the 2 tablespoons olive oil.
3
Cover to keep warm .
4
In a large skillet or pan, melt the butter and then add the onions and cook until soft.
5
Add the garlic and let it begin to cook then add the Essence, salt ,optional cayenne or more Essence ( if you want more heat) and cook for one minute.
6
Add the wine and let it cook over high heat until it has nearly evaporated.
7
Add the cream, lemon juice, and cook stirring occasionally, until slightly reduced.
8
Add the shrimp, sliced mushrooms, cooking until the shrimp turn pink.
9
Add the chopped parsley and cook for 1 more minute.
10
Add the cooked pasta and toss to coat with the parmesan.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine or 1 lb fettuccine pasta, 2 tablespoons olive oil, 6 tablespoons unsalted butter, 1 onion (chopped), and more.

Yes, Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta

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