Shrimp and Pasta

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes.

2. 2

   Drain and reserve 1/4 cup of the pasta water and the 2 tablespoons olive oil.

3. 3

   Cover to keep warm .

4. 4

   In a large skillet or pan, melt the butter and then add the onions and cook until soft.

5. 5

   Add the garlic and let it begin to cook then add the Essence, salt ,optional cayenne or more Essence ( if you want more heat) and cook for one minute.

6. 6

   Add the wine and let it cook over high heat until it has nearly evaporated.

7. 7

   Add the cream, lemon juice, and cook stirring occasionally, until slightly reduced.

8. 8

   Add the shrimp, sliced mushrooms, cooking until the shrimp turn pink.

9. 9

   Add the chopped parsley and cook for 1 more minute.

10. 10

    Add the cooked pasta and toss to coat with the parmesan.

* Per serving · 4 servings · Values may vary.