Shrimp And Pasta

Name: Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. angel hair pasta; 4 Tbsp. vegetable oil; 2 Tbsp. margarine; 1 lb. shrimp, peeled and deveined; 3 cloves garlic, chopped; 1 Tbsp. lemon juice; 2 Tbsp. basil (fresh) or 1 1/2 tsp. dried basil; 1 1/2 tsp. marjoram; 2 Tbsp. parsley, chopped; salt and pepper to taste; grated Parmesan cheese

Eats Now Editorial Team · 464 kcal · Seafood

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Shrimp And Pasta – a delicious recipe with angel hair pasta, vegetable oil, margarine, shrimp, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. angel hair pasta
4 Tbsp. vegetable oil
2 Tbsp. margarine
1 lb. shrimp, peeled and deveined
3 cloves garlic, chopped
1 Tbsp. lemon juice
2 Tbsp. basil (fresh) or 1 1/2 tsp. dried basil
1 1/2 tsp. marjoram
2 Tbsp. parsley, chopped
salt and pepper to taste
grated Parmesan cheese

1
Cook pasta according to package.
2
Heat oil and margarine until melted.
3
Cook shrimp and garlic until shrimp is pink.
4
Stir in rest of ingredients.
5
Toss pasta and shrimp mixture until pasta is coated. Add salt and pepper and top with Parmesan cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. angel hair pasta, 4 Tbsp. vegetable oil, 2 Tbsp. margarine, 1 lb. shrimp, peeled and deveined, and more.

Yes, Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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