Shrimp and Pancetta over Torn Pasta Sheets Recipe

Name: Shrimp and Pancetta over Torn Pasta Sheets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound torn fresh pasta sheets, or pappardelle or other wide noodles; 1/4 cup olive oil; 6 ounces pancetta, chopped; 1 medium red onion, peeled, cut in 1/2, and thinly sliced; 2 tablespoons minced garlic; 1/4 cup dry white wine (optional); 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper; 1 1/2 tablespoons fresh lemon juice; 1 1/2 pounds large (21 to 25 count) shrimp, peeled, deveined, and butterflied; 1/4 cup chopped fresh parsley leaves; 1 teaspoon finely grated fresh lemon zest, garnish; Grated Parmesan (optional)

Servings: persons

1 pound torn fresh pasta sheets, or pappardelle or other wide noodles
1/4 cup olive oil
6 ounces pancetta, chopped
1 medium red onion, peeled, cut in 1/2, and thinly sliced
2 tablespoons minced garlic
1/4 cup dry white wine (optional)
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 1/2 tablespoons fresh lemon juice
1 1/2 pounds large (21 to 25 count) shrimp, peeled, deveined, and butterflied
1/4 cup chopped fresh parsley leaves
1 teaspoon finely grated fresh lemon zest, garnish
Grated Parmesan (optional)

1
In a large pot of salted water, cook the pasta until just al dente.
2
Drain and return to the pot.
3
Cover to keep warm.
4
Meanwhile, in a large saute pan, heat the oil over medium-high heat.
5
Add the pancetta and cook until golden brown, 5 to 6 minutes.
6
To the oil in the pan, add the onions and cook, stirring, for 2 minutes.
7
Add the garlic and cook, stirring, for 30 seconds.
8
Add the wine, salt, red pepper, lemon juice, and shrimp and cook, stirring, until the shrimp are pink and cooked through, about 5 minutes.
9
Add the parsley and stir to combine.
10
Add the cooked pasta to the shrimp mixture and toss well to combine.
11
Cook until the pasta is heated through, about 1 minute.
12
Remove from the heat, add the lemon zest, and adjust the seasoning, to taste.
13
Sprinkle with Parmesan.
14
Spoon into individual pasta bowls or onto large plates, and serve immediately.

1800

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound torn fresh pasta sheets, or pappardelle or other wide noodles, 1/4 cup olive oil, 6 ounces pancetta, chopped, 1 medium red onion, peeled, cut in 1/2, and thinly sliced, and more.

Yes, Shrimp and Pancetta over Torn Pasta Sheets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pancetta over Torn Pasta Sheets

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