Shrimp and Pan Fried Tomatoes Recipe

Name: Shrimp and Pan Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ⅛ cup Dijon mustard (smooth); 6 garlic cloves (roasted); salt and pepper; 1 teaspoon unsalted butter; 1 teaspoon olive oil; 12 large shrimp (tails on); 12 lemon, juice of; salt and pepper; ½ cup flour; ½ cup cornmeal; 8 slices tomatoes (1/3 inch); ½ cup milk; ½ cup olive oil; 2 tablespoons chopped parsley; 1 cup baby greens

Servings: persons

½ cup mayonnaise
⅛ cup Dijon mustard (smooth)
6 garlic cloves (roasted)
salt and pepper
1 teaspoon unsalted butter
1 teaspoon olive oil
12 large shrimp (tails on)
12 lemon, juice of
salt and pepper
½ cup flour
½ cup cornmeal
8 slices tomatoes (1/3 inch)
½ cup milk
½ cup olive oil
2 tablespoons chopped parsley
1 cup baby greens

1
AIOLI.
2
Mix all ingredients in a food processor until smooth and put in a squeeze bottle.
3
TOMATOES.
4
Place flour and cornmeal in bowl and mix.
5
.Place tpmato slices in milk and dredge in flour mix.
6
Heat oil in heavy skillet, when hot remove tomatoes from mix and shake off excess.
7
Fry slices until nicely brown on both sides.
8
Remove and keep warm.
9
SHRIMP.
10
Heat butter and oil in a pan.
11
When butter foams, add shrimp and cook until pink.
12
Add garlic and lemon juice and season with salt and pepper.
13
Toss well and cook for one minute.
14
ASSEMBLY.
15
Place 2 tomatoes in the middle of each plate.
16
Place 3 shrimp with tails overlapping against tomatoes on each plate.
17
Making a side to side motion, streak shrimp and tomatoes with aioli and garnish with a small bundle of baby greens and chopped parsley.

1214

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup mayonnaise, ⅛ cup Dijon mustard (smooth), 6 garlic cloves (roasted), salt and pepper, and more.

Yes, Shrimp and Pan Fried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Pan Fried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions