Shrimp And Orange Salad

1. 1

   Peel and devein shrimp and rinse well in cold water.

2. 2

   Place shrimp in boiling, salted water.

3. 3

   When shrimp change color, lift from pan with a slotted spoon.

4. 4

   Set aside.

5. 5

   Peel oranges and remove segments, taking care to remove skin, pith and membrane.

6. 6

   Arrange orange segments on serving plate.

7. 7

   Place shrimp on top of the oranges in the middle of the plate; and top with sliced onions.

8. 8

   For the vinaigrette, whisk together olive oil, salt, balsamic vinegar, garlic paste and orange zest.

9. 9

   To serve, drizzle vinaigrette over salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.