Creamy Garlicky Mussels

1. 1

   Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened when tapped.

2. 2

   In a large pot over medium heat, melt 2 tablespoons butter in the olive oil.

3. 3

   Add the garlic, thyme, and lemon slices and cook until everything has softened, about 5 minutes.

4. 4

   Add the mussels and stir to coat them with all the flavors.

5. 5

   Add the wine, then the chicken broth; cover the pot and steam for 10 to 12 minutes until the mussels open.

6. 6

   Remove the mussels from the pot.

7. 7

   Take the meat out of 10 of the mussels and put them back into the pot along with the remaining butter.

8. 8

   Using an immersion blender, buzz the liquid until the sauce thickens and becomes creamy; taste and adjust seasoning.

9. 9

   Divide the remaining mussels among the serving bowls and spoon over the sauce.

10. 10

    Serve with plenty of crusty French bread to dip in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.