How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Okra Stew Of The Southeastern Tribes?

You need 8 ingredients. The key ingredients include: 1 lb. okra, washed, 6 tomatoes, washed and cored, 1 bay leaf, crumbled, 4 peppercorns, and more.

Is Shrimp And Okra Stew Of The Southeastern Tribes suitable as seafood?

Yes, Shrimp And Okra Stew Of The Southeastern Tribes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Okra Stew Of The Southeastern Tribes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Okra Stew Of The Southeastern Tribes

Name: Shrimp And Okra Stew Of The Southeastern Tribes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. okra, washed; 6 tomatoes, washed and cored; 1 bay leaf, crumbled; 4 peppercorns; 1 c. water; 1 1/2 lb. shelled and deveined raw shrimp; 1/2 tsp. gumbo file, mixed with 1 Tbsp. cold water; 1 1/2 tsp. salt

Warm up with this hearty Shrimp And Okra Stew Of The Southeastern Tribes recipe. Made with okra, tomatoes, bay leaf and peppercorns. Easy step-by-step i…

This Shrimp And Okra Stew Of The Southeastern Tribes relies on simple, everyday ingredients such as okra, washed, tomatoes, washed and cored, bay leaf, crumbled and peppercorns. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. okra, washed
6 tomatoes, washed and cored
1 bay leaf, crumbled
4 peppercorns
1 c. water
1 1/2 lb. shelled and deveined raw shrimp
1/2 tsp. gumbo file, mixed with 1 Tbsp. cold water
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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