Shrimp and Okra Hush Puppies Recipe Recipe

Name: Shrimp and Okra Hush Puppies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising yellow cornmeal mix; 1/2 cup self-rising flour; 1 cup medium-size raw shrimp, chopped; 1 teaspoon Creole seasoning; 1/4 cup diced red onion; 1/4 cup frozen diced red bell pepper; 1/4 cup diced celery; 1/2 cup sliced okra; 1 large egg, lightly beaten; 3/4 cup beer; Canola oil

Servings: persons

1 cup self-rising yellow cornmeal mix
1/2 cup self-rising flour
1 cup medium-size raw shrimp, chopped
1 teaspoon Creole seasoning
1/4 cup diced red onion
1/4 cup frozen diced red bell pepper
1/4 cup diced celery
1/2 cup sliced okra
1 large egg, lightly beaten
3/4 cup beer
Canola oil

1
Combine the cornmeal mix and flour in large bowl.
2
Stir to mix.
3
Sprinkle the shrimp with the Creole seasoning.
4
Add the seasoned shrimp, onion, bell pepper, celery, and okra to the cornmeal mixture.
5
Stir in the egg and beer just until moistened.
6
Let stand 5-7 minutes.
7
Pour oil to a depth of 4 inches in a Dutch oven and heat to 350 degrees F, measured on a deep-fry thermometer.
8
Drop the batter by level tablespoonfuls into the hot oil, and fry in batches, 2 to 2 1/2 minutes on each side, or until golden brown.
9
Drain on a wire rack over paper towels.
10
Serve immediately.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self-rising yellow cornmeal mix, 1/2 cup self-rising flour, 1 cup medium-size raw shrimp, chopped, 1 teaspoon Creole seasoning, and more.

Yes, Shrimp and Okra Hush Puppies Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Okra Hush Puppies Recipe

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