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Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5 Recipe

Name: Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 filets of white fish depending on the size; 1/2 cup dried cranberries chopped; 1/2-3/4 cup dried Italian bread crumbs; 1/2 cup finely chopped pistachios shelled; 1/2 cup Mango salsa which is pretty easy to find now so is mango jam and/or jelly or Apricot jelly or jam would be an acceptable substitute; Salt and pepper; 2 tablespoons melted butter

Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5 – a delicious recipe with filets of white fish depending, cranberries, bread crumbs, pistachios, Mango salsa, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-6 filets of white fish depending on the size
1/2 cup dried cranberries chopped
1/2-3/4 cup dried Italian bread crumbs
1/2 cup finely chopped pistachios shelled
1/2 cup Mango salsa which is pretty easy to find now so is mango jam and/or jelly or Apricot jelly or jam would be an acceptable substitute
Salt and pepper
2 tablespoons melted butter

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5

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