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Baked Fish with a Mango Sauce and a Pistachio Cranb

Name: Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 filets of white fish depending on the size; 1/2 cup dried cranberries chopped; 1/2-3/4 cup dried Italian bread crumbs; 1/2 cup finely chopped pistachios shelled; 1/2 cup Mango salsa which is pretty easy to find now so is mango jam and/or jelly or Apricot jelly or jam would be an acceptable substitute; Salt and pepper; 2 tablespoons melted butter

Try this homemade Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5 recipe the whole family will love. Made with filets o…

This Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5 relies on simple, everyday ingredients such as dried cranberries chopped, dried italian bread crumbs, salt and pepper and melted butter. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4-6 filets of white fish depending on the size
1/2 cup dried cranberries chopped
1/2-3/4 cup dried Italian bread crumbs
1/2 cup finely chopped pistachios shelled
1/2 cup Mango salsa which is pretty easy to find now so is mango jam and/or jelly or Apricot jelly or jam would be an acceptable substitute
Salt and pepper
2 tablespoons melted butter

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Servings
4 servings
Calories
68 kcal
Category
Seafood

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Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5

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