Crab Cutlets

1. 1

   Melt butter; blend in flour and add milk.

2. 2

   Cook, stirring constantly, until thick.

3. 3

   Add salt, pepper, beaten egg, celery salt and onion and cook until thick.

4. 4

   Remove spines from crab meat and add to first mixture.

5. 5

   Chill for several hours.

6. 6

   Form into cakes or cut into small steak-shaped pieces; dip into flour, then spread generously on both sides with mayonnaise and roll in crumbs.

7. 7

   Brown in hot butter.

8. 8

   Serve with creamed peas, cheese sauce and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.