Shrimp And Mushroom Fettuccine Recipe

Name: Shrimp And Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 8 ounces fresh mushrooms, sliced; 4 tablespoons butter; 3 cloves garlic, minced; 2 tablespoons flour; 3 cups half-and-half cream; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon red pepper powder; 1 lb shrimp, cooked

Servings: persons

1 lb fettuccine
8 ounces fresh mushrooms, sliced
4 tablespoons butter
3 cloves garlic, minced
2 tablespoons flour
3 cups half-and-half cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/8 teaspoon red pepper powder
1 lb shrimp, cooked

1
Prepare fettuccine according to package directions.
2
Melt butter in large skillet on a low heat.
3
Saute garlic and mushrooms in butter until limp and browned.
4
Add flour and coat mushrooms.
5
Slowly stir in cream to mixture.
6
Add salt,black pepper, and red pepper.
7
Put shrimp in mixture and let simmer about 15 minutes.
8
Dish up the noodles and pour some of the mixture over it.
9
I like to serve this with a nice green salad and garlic bread.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fettuccine, 8 ounces fresh mushrooms, sliced, 4 tablespoons butter, 3 cloves garlic, minced, and more.

Yes, Shrimp And Mushroom Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushroom Fettuccine

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