Shrimp and Mixed Bean Salad Recipe

Name: Shrimp and Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh fava bean, shelled; 1 pound fresh cranberry beans, shelled; 1/2 small onion; 2 bay leaves; 1 small carrot, sliced; 1 rib celery, cubed; 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined; 3 tablespoons olive oil; 3 tablespoons wine vinegar; 1/4 teaspoon salt; Freshly ground pepper to taste

Servings: persons

1 pound fresh fava bean, shelled
1 pound fresh cranberry beans, shelled
1/2 small onion
2 bay leaves
1 small carrot, sliced
1 rib celery, cubed
1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
3 tablespoons olive oil
3 tablespoons wine vinegar
1/4 teaspoon salt
Freshly ground pepper to taste

1
In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively.
2
Drain and refresh the beans under cold running water, and remove the outer skins from the favas.
3
In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes.
4
Add the shrimp and cook just until opaque throughout, about 1 minute.
5
Remove and drain the shrimp and allow them to cool.
6
In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper.
7
Add the beans and shrimp, and toss to coat the solids thoroughly.
8
Serve warm as an appetizer.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh fava bean, shelled, 1 pound fresh cranberry beans, shelled, 1/2 small onion, 2 bay leaves, and more.

Yes, Shrimp and Mixed Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Mixed Bean Salad

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