Shrimp and Mixed Bean Salad Recipe

Name: Shrimp and Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh fava bean, shelled; 1 pound fresh cranberry beans, shelled; 1/2 small onion; 2 bay leaves; 1 small carrot, sliced; 1 rib celery, cubed; 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined; 3 tablespoons olive oil; 3 tablespoons wine vinegar; 1/4 teaspoon salt; Freshly ground pepper to taste

Servings: persons

1 pound fresh fava bean, shelled
1 pound fresh cranberry beans, shelled
1/2 small onion
2 bay leaves
1 small carrot, sliced
1 rib celery, cubed
1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
3 tablespoons olive oil
3 tablespoons wine vinegar
1/4 teaspoon salt
Freshly ground pepper to taste

1
In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively.
2
Drain and refresh the beans under cold running water, and remove the outer skins from the favas.
3
In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes.
4
Add the shrimp and cook just until opaque throughout, about 1 minute.
5
Remove and drain the shrimp and allow them to cool.
6
In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper.
7
Add the beans and shrimp, and toss to coat the solids thoroughly.
8
Serve warm as an appetizer.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh fava bean, shelled, 1 pound fresh cranberry beans, shelled, 1/2 small onion, 2 bay leaves, and more.

Yes, Shrimp and Mixed Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp and Mixed Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions