Tasty Chinese Chives and Crab Sticks

1. 1

   After rinsing the chives and shaking off the excess water, put them into a vinyl bag.

2. 2

   Bend slightly to fit on your microwave plate.

3. 3

   Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.

4. 4

   While microwaving the chives, shred as many crab sticks as you desire.

5. 5

   Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.

6. 6

   Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve.

7. 7

   Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.

No additional tips available.