Tasty Chinese Chives and Crab Sticks

After rinsing the chives and shaking off the excess water, put them into a vinyl bag.

Bend slightly to fit on your microwave plate.

Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.

While microwaving the chives, shred as many crab sticks as you desire.

Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.

Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve.

Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.