How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mango Toasts?

You need 9 ingredients. The key ingredients include: 24 cooked shrimp medium, peeled, deveined and chopped, 2 mangoes peeled, seeded and chopped, 1/4 cup mayonnaise, 1/4 cup mint coarsely chopped, and more.

Is Shrimp And Mango Toasts suitable as seafood?

Yes, Shrimp And Mango Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mango Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mango Toasts Recipe

Name: Shrimp And Mango Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cooked shrimp medium, peeled, deveined and chopped; 2 mangoes peeled, seeded and chopped; 1/4 cup mayonnaise; 1/4 cup mint coarsely chopped; 2 kaffir lime leaves finely chopped; 1 lime juiced; 1/2 red chili pepper long, seeded and finely chopped; 1/4 cup olive oil; 1 baguette long, cut into 24 slices

Try this homemade Shrimp And Mango Toasts recipe the whole family will love. Made with shrimp, mangoes, mayonnaise and mint coarsely chopped. Easy step-…

This Shrimp And Mango Toasts relies on simple, everyday ingredients such as mayonnaise, mint coarsely chopped, lime juiced and olive oil. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 cooked shrimp medium, peeled, deveined and chopped
2 mangoes peeled, seeded and chopped
1/4 cup mayonnaise
1/4 cup mint coarsely chopped
2 kaffir lime leaves finely chopped
1 lime juiced
1/2 red chili pepper long, seeded and finely chopped
1/4 cup olive oil
1 baguette long, cut into 24 slices

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Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

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