Shrimp and Mango Summer Rolls Recipe

Name: Shrimp and Mango Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar (unseasoned); 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons hoisin sauce; 2 tablespoons fresh ginger, peeled and minced; 1 tablespoon sriracha sauce (plus 1 tsp.); 8 rice paper, rounds (8-inch each); 12 lb medium shrimp, cooked; 2 cups coleslaw mix (packaged); 1 mango, peeled and cut into thick matchsticks; ¼ cup fresh cilantro, chopped; ¼ cup of fresh mint, chopped; lime wedge

Servings: persons

2 tablespoons rice vinegar (unseasoned)
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons hoisin sauce
2 tablespoons fresh ginger, peeled and minced
1 tablespoon sriracha sauce (plus 1 tsp.)
8 rice paper, rounds (8-inch each)
12 lb medium shrimp, cooked
2 cups coleslaw mix (packaged)
1 mango, peeled and cut into thick matchsticks
¼ cup fresh cilantro, chopped
¼ cup of fresh mint, chopped
lime wedge

1
To make the dipping sauce, whisk together the rice vinegar, fish sauce, lime juice, hoisin sauce, ginger and Sriracha in a serving bowl.
2
Soak the rice-paper rounds, one at a time, in a large bowl of hot water just until softened, 10-30 seconds.
3
Place the rice paper rounds, as they are softened, on a double layer of paper towels to drain.
4
Lay the softened wrappers out on a work surface.
5
Arrange 5 shrimp along the center of each wrapper leaving a border at the top and bottom; layer evenly with the coleslaw mix, mango, cilantro, and mint.
6
Fold in the sides of the wrappers and roll up tightly to enclose the filling.
7
Cut each roll in half on a diagonal and serve with the dipping sauce.

2095

kcal

Calories

Fat

165

Carbs

341

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons rice vinegar (unseasoned), 2 tablespoons fish sauce, 2 tablespoons lime juice, 2 tablespoons hoisin sauce, and more.

Yes, Shrimp and Mango Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Mango Summer Rolls

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