Salmon With Cilantro Mango Sauce Recipe

Name: Salmon With Cilantro Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1 cup) fresh mango, peeled, coarsely chopped; 3/4 cup buttermilk*; 1/4 teaspoon salt; 2 tablespoons chopped fresh cilantro leaves; 3 tablespoons Land O Lakes Butter; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/8 teaspoon ground red pepper (cayenne); 4 (4-ounce) salmon filets, skin removed; Hot cooked rice, if desired

Servings: persons

1 medium (1 cup) fresh mango, peeled, coarsely chopped
3/4 cup buttermilk*
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro leaves
3 tablespoons Land O Lakes Butter
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper (cayenne)
4 (4-ounce) salmon filets, skin removed
Hot cooked rice, if desired

1
Combine all sauce ingredients except cilantro in food processor bowl fitted with metal blade.
2
Pulse until pureed and smooth.
3
Stir in chopped cilantro.
4
Set aside.
5
Melt butter in 12-inch nonstick skillet over medium heat until sizzling.
6
Stir in spices.
7
Add salmon; cook 5-6 minutes or until lightly browned.
8
Turn salmon; continue cooking 5-6 minutes or until salmon flakes easily with fork.
9
Serve with mango sauce and rice, if desired.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium (1 cup) fresh mango, peeled, coarsely chopped, 3/4 cup buttermilk*, 1/4 teaspoon salt, 2 tablespoons chopped fresh cilantro leaves, and more.

Yes, Salmon With Cilantro Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cilantro Mango Sauce

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