How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 9 ingredients. The key ingredients include: pastry for 9-inch pie, 2 eggs, beaten, 1/2 c. mayo, 2 Tbsp. all-purpose flour, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 2 eggs, beaten; 1/2 c. mayo; 2 Tbsp. all-purpose flour; 1/2 c. milk; 1 (6 oz.) pkg. Louis Kemp crab meat; 1 c. shredded Swiss cheese; 1 c. Cheddar cheese; 1/3 chopped green onion

Crab Quiche – a delicious recipe with pastry, eggs, mayo, flour, milk, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pastry for 9-inch pie
2 eggs, beaten
1/2 c. mayo
2 Tbsp. all-purpose flour
1/2 c. milk
1 (6 oz.) pkg. Louis Kemp crab meat
1 c. shredded Swiss cheese
1 c. Cheddar cheese
1/3 chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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Crab Quiche

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