Shrimp And Linguine Fra Diavolo By Emeril Recipe

Name: Shrimp And Linguine Fra Diavolo By Emeril
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 6 tablespoons extra-virgin olive oil; 1 cup small diced onion; 3 tablespoons minced garlic; 2 -3 teaspoons crushed red pepper flakes; 1 1/2 cups canned tomato sauce; 2 tablespoons tomato paste; 1 1/2 lbs shrimp, peeled and deveined with tails removed; 1 teaspoon salt, plus more for pasta water; 2 tablespoons chopped fresh parsley leaves; 1/2 cup grated parmesan cheese

Servings: persons

1 lb linguine
6 tablespoons extra-virgin olive oil
1 cup small diced onion
3 tablespoons minced garlic
2 -3 teaspoons crushed red pepper flakes
1 1/2 cups canned tomato sauce
2 tablespoons tomato paste
1 1/2 lbs shrimp, peeled and deveined with tails removed
1 teaspoon salt, plus more for pasta water
2 tablespoons chopped fresh parsley leaves
1/2 cup grated parmesan cheese

1
Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot.
2
Cook for 5 minutes and then drain; pasta will be only partially cooked.
3
As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil.
4
Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes.
5
Add the garlic to the pan and saute until fragrant, about 30 seconds.
6
Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste.
7
Cook the sauce until reduced by about half, about 5 minutes.
8
Add the shrimp to the pan and cook for 2 minutes.
9
Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes.
10
Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 6 tablespoons extra-virgin olive oil, 1 cup small diced onion, 3 tablespoons minced garlic, and more.

Yes, Shrimp And Linguine Fra Diavolo By Emeril falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Linguine Fra Diavolo By Emeril

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