Lettuce Wraps Recipe

Name: Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: romaine lettuce leaf (cut in half horizontally); 2 tablespoons peanut oil; 5 crushed garlic cloves; 3 tablespoons finely diced peeled ginger (fresh ginger is key to this recipe); ½ cup diced yellow onion; ½ cup diced red bell pepper; ½ cup diced yellow bell pepper; 1 lb lean ground turkey; 1 ½ tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 ½ tablespoons sambal oelek (or any other chili sauce that you prefer); 1 ½ tablespoons low sodium soy sauce; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; ¼ cup cilantro leaf, plus extra for garnish; ¼ cup toasted pine nuts; ¼ cup diced green onion

Servings: persons

romaine lettuce leaf (cut in half horizontally)
2 tablespoons peanut oil
5 crushed garlic cloves
3 tablespoons finely diced peeled ginger (fresh ginger is key to this recipe)
½ cup diced yellow onion
½ cup diced red bell pepper
½ cup diced yellow bell pepper
1 lb lean ground turkey
1 ½ tablespoons hoisin sauce
2 tablespoons oyster sauce
1 ½ tablespoons sambal oelek (or any other chili sauce that you prefer)
1 ½ tablespoons low sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons sesame oil
¼ cup cilantro leaf, plus extra for garnish
¼ cup toasted pine nuts
¼ cup diced green onion

1
Heat the oil in a large nonstick skillet over medium high heat.
2
Add the garlic, ginger and onion and cook for 2-3 minutes until soft.
3
Add the bell peppers and the turkey and cook until the turkey is almost cooked through and browned slightly, about 7 - 8 minutes.
4
Add the hoison sauce, oyster sauce, chili sauce, soy sauce and rice vinegar.
5
Let cook another 4 to 5 minutes until the sauce reduces.
6
Remove from the heat.
7
Add the sesame oil, cilantro, pine nuts and green onion and stir to combine.
8
To serve place a spoonful of the mixture in each lettuce leaf.
9
Garnish with extra cilantro if desired.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: romaine lettuce leaf (cut in half horizontally), 2 tablespoons peanut oil, 5 crushed garlic cloves, 3 tablespoons finely diced peeled ginger (fresh ginger is key to this recipe), and more.

Yes, Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Wraps

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