How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Kiwi Fruit Salad?

You need 10 ingredients. The key ingredients include: About 1/4 teaspoon hot sauce, 2 tablespoons lemon juice, 8 ounces shelled cooked tiny shrimp, rinsed and drained, 4 kiwi fruit (12 to 14 oz. total), and more.

Is Shrimp And Kiwi Fruit Salad suitable as seafood?

Yes, Shrimp And Kiwi Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Kiwi Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Kiwi Fruit Salad Recipe

Name: Shrimp And Kiwi Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 teaspoon hot sauce; 2 tablespoons lemon juice; 8 ounces shelled cooked tiny shrimp, rinsed and drained; 4 kiwi fruit (12 to 14 oz. total); 2/3 cup matchstick-size pieces peeled jicama; 1/2 cup thinly sliced celery; 1/2 cup thinly sliced green onions (including tops); 4 large butter lettuce leaves, rinsed and crisped; Lemon wedges; Salt

Fresh, crisp and full of flavor — this Shrimp And Kiwi Fruit Salad is a must-try. Made with hot sauce, lemon juice, shrimp and fruit. Easy step-by-step …

This Shrimp And Kiwi Fruit Salad relies on simple, everyday ingredients such as about 1/4 teaspoon hot sauce, lemon juice, thinly sliced celery and lemon wedges. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Kiwi Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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