How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Kiwi Fruit Salad?

You need 10 ingredients. The key ingredients include: About 1/4 teaspoon hot sauce, 2 tablespoons lemon juice, 8 ounces shelled cooked tiny shrimp, rinsed and drained, 4 kiwi fruit (12 to 14 oz. total), and more.

Is Shrimp And Kiwi Fruit Salad suitable as seafood?

Yes, Shrimp And Kiwi Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Kiwi Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Kiwi Fruit Salad Recipe

Name: Shrimp And Kiwi Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 teaspoon hot sauce; 2 tablespoons lemon juice; 8 ounces shelled cooked tiny shrimp, rinsed and drained; 4 kiwi fruit (12 to 14 oz. total); 2/3 cup matchstick-size pieces peeled jicama; 1/2 cup thinly sliced celery; 1/2 cup thinly sliced green onions (including tops); 4 large butter lettuce leaves, rinsed and crisped; Lemon wedges; Salt

Shrimp And Kiwi Fruit Salad

Eats Now Editorial Team · 90 kcal · Seafood

Shrimp And Kiwi Fruit Salad – a delicious recipe with hot sauce, lemon juice, shrimp, fruit, matchstick, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Kiwi Fruit Salad

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