Shrimp and Jicama Salad With Chile Vinegar Recipe

Name: Shrimp and Jicama Salad With Chile Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 lb unpeeled small fresh shrimp; 2 cups peeled shredded jicama; 4 large tomatoes, sliced; 4 large fresh tomatillos, husked and sliced; fresh cilantro stem (optional); ⅔ cup white wine vinegar; ¼ cup sugar; ⅛ teaspoon salt; 3 tablespoons minced fresh cilantro; 2 tablespoons seeded minced jalapeno peppers

Servings: persons

5 cups water
1 lb unpeeled small fresh shrimp
2 cups peeled shredded jicama
4 large tomatoes, sliced
4 large fresh tomatillos, husked and sliced
fresh cilantro stem (optional)
⅔ cup white wine vinegar
¼ cup sugar
⅛ teaspoon salt
3 tablespoons minced fresh cilantro
2 tablespoons seeded minced jalapeno peppers

1
Add shrimp to boiling water and cook 3-5 minutes.
2
Drain and rinse.
3
Chill.
4
Peel and devein.
5
Pour 1/3 cup Chile Vinegar over shrimp and toss gently.
6
Pour 1/3 cup Chile Vinegar over jicama and toss gently.
7
Arrange tomato and tomatillo slices on salad plates.
8
Top with jicama then shrimp.
9
Pour remaining Chile Vinegar over salads.
10
Garnish with cilantro, if desired.
11
For Chile Vinegar, combine all in gredients in mixing bowl and stir with wire whisk until blended.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 1 lb unpeeled small fresh shrimp, 2 cups peeled shredded jicama, 4 large tomatoes, sliced, and more.

Yes, Shrimp and Jicama Salad With Chile Vinegar falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Jicama Salad With Chile Vinegar

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