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1
Sift the flour.
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2
Place the flour and salt in a large bowl.
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3
Mix.
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4
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
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5
Next add approximately 1/2 of the egg yolk and the water.
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6
Mix well your hands.
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7
Try to work quickly.
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8
Wrap the dough in plastic wrap and chill for 10 -15 minutes.
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9
Now take the chilled dough and roll out into a 12 inch square that is about 18 inch thick, using a rolling pin.
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10
Draw a fish shape on a paper and cut it out.
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11
[fish 6 x 4 inch]Place the fish on the dough and cut it out with a sharp knife.
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12
Place it greased baking pan.
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13
(use butter or coking spray to grease the pan).
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14
In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened.
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15
Next add onion, salmon, and prepared (or leftover) mashed potatoes.
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16
Mix until onion is softened and everything is heated through.
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17
Add pepper and salt.
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18
Mix well.
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19
This recipe will have enough dough and filling to make 4 number of fish.
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20
Place your prepared filling in the pastry a FishaTM.
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21
Brush the edges of the pastry with some egg wash then place additional pastry a FishaTM over the top and press down to seal.
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22
After that, you can decorate the fish with eye, mouth and scales.
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23
IaTMve done in the photo above.
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24
You can use scraps of the dough and cut out small rounds and then layer them like a fish's scales.
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25
Brush the egg on top of the pastry.
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26
The scales mouth and eye were made out of pastry dough.
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27
You can do this with the extra scraps of dough if you want.
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28
Bake about 20 minutes at 200 cup degrees or until the crust is golden brown.
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29
Serve and enjoy.
