Shrimp And Fontina Casserole Recipe

Name: Shrimp And Fontina Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon Cajun seasoning; 1/2 teaspoon pepper; 2 pounds uncooked large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 thin slices prosciutto or deli ham, cut into thin strips; 1/2 pound medium fresh mushrooms, quartered; 2 tablespoons butter; 4 green onions, chopped; 2 garlic cloves, minced; 1 cup heavy whipping cream; 8 ounces fontina cheese, cubed; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1/4 cup grated Parmigiano-Reggiano cheese; 1/4 cup grated Romano cheese

Servings: persons

1/2 cup all-purpose flour
1 tablespoon Cajun seasoning
1/2 teaspoon pepper
2 pounds uncooked large shrimp, peeled and deveined
2 tablespoons olive oil
4 thin slices prosciutto or deli ham, cut into thin strips
1/2 pound medium fresh mushrooms, quartered
2 tablespoons butter
4 green onions, chopped
2 garlic cloves, minced
1 cup heavy whipping cream
8 ounces fontina cheese, cubed
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup grated Romano cheese

1
Preheat oven to 350u00b0. In a large resealable plastic bag, combine flour, Cajun seasoning and pepper. Add shrimp, a few at a time, and shake to coat.
2
In a large skillet over medium heat, cook shrimp in oil in batches until golden brown. Drain on paper towels. Transfer to an ungreased 13x9-in. baking dish; top with prosciutto. Set aside.
3
In same skillet, saute mushrooms in butter until tender. Add onions and garlic; cook 1 minute longer. Add cream and fontina cheese; cook and stir until cheese is melted. Remove from heat; stir in peppers. Pour over prosciutto. Sprinkle with remaining cheeses.
4
Bake, uncovered, 15-20 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon Cajun seasoning, 1/2 teaspoon pepper, 2 pounds uncooked large shrimp, peeled and deveined, and more.

Yes, Shrimp And Fontina Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fontina Casserole

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